Bakery & Pastry Production Leader - Artisan Baking Expert

Join Baked.Indonesia as our Bakery & Pastry Leader and take the helm of our artisan production team in the heart of Bali! This is a unique opportunity for a passionate baking professional to oversee the end-to-end creation of premium pastries and artisanal breads. In Badung, Bali, you'll lead a team of skilled artisans, ensuring our products meet the highest standards of quality and taste. Using industry-leading tools like SAP ERP and Trello, you'll streamline our production processes, while our state-of-the-art facilities provide the perfect backdrop for your culinary expertise.

As a Bakery & Pastry Production Leader at Baked.Indonesia, you'll be responsible for the daily operations of our bakery and pastry production. You'll work closely with our team of bakers, pastry chefs, and support staff to ensure that our products are baked to perfection and delivered to our customers with the same level of care and attention to detail that we pride ourselves on.

With a salary of IDR 10,000,000 - 15,000,000 per month, this is a fantastic opportunity to combine your passion for baking with the chance to lead a talented team in one of Indonesia's most vibrant culinary destinations.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily production of premium pastries and artisanal breads, ensuring high-quality standards are met.
• Lead and mentor a team of skilled bakers and pastry chefs, fostering a collaborative and creative work environment.
• Optimize production schedules using SAP ERP and Trello to maximize efficiency and minimize waste.
• Develop and implement new recipes and product innovations to meet customer demands and trends.
• Ensure compliance with food safety regulations and quality control standards.
• Manage inventory and procurement to maintain optimal stock levels and reduce costs.
• Collaborate with the marketing and sales teams to align production with customer preferences and market demands.
• Conduct regular training sessions to upskill the team and maintain high standards of baking and pastry techniques.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in bakery and pastry production, with a strong background in leading production teams.
• Proven expertise in artisan baking and pastry techniques, with a portfolio of successful products.
• Certification in food safety and quality control, such as HACCP or similar.
• Proficiency in using SAP ERP and Trello for production management.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Excellent organizational and problem-solving skills, with a focus on efficiency and quality.
• Familiarity with local and international culinary trends and customer preferences.
• Ability to work in a fast-paced, dynamic environment, with the flexibility to adapt to changing demands.

🛠️ Keahlian

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