Head Chef

Leaf City Mandiri · 📍 Taman Sari, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 24.000.000 per month
Leaf City Mandiri is seeking a talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. If you have a passion for culinary arts and a desire to lead a team, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and quality standards.,Develop and implement menus that align with the restaurant's concept and customer preferences.,Manage and mentor a team of chefs, ensuring they are trained and motivated to deliver excellent results.,Ensure compliance with health and safety regulations in the kitchen.,Monitor inventory levels and place orders to maintain optimal stock.,Participate in cost control and budgeting activities to ensure profitability.,Maintain a clean and organized kitchen environment.,Collaborate with the management team to develop and implement new culinary concepts and strategies.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team and operations.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with Indonesian and international cuisines.,Knowledge of inventory management and cost control.,Possession of a relevant culinary degree or certification is a plus.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Ability to work in a fast-paced environment.Effective problem-solving and decision-making skills.Proficiency in using kitchen equipment and tools.Knowledge of food costing and budgeting.Experience in training and developing kitchen staff.Understanding of health and safety regulations in the food service industry.
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