Restaurant Manager
Diamond Pearl Berjaya · 📍 Cilegon, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 33.000.000 per month
Diamond Pearl Berjaya is seeking a talented and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. If you have a passion for food and hospitality, we invite you to join our team and help us continue to deliver exceptional dining experiences to our customers.
In this role, you will be responsible for managing the restaurant's operations, ensuring that our customers receive the highest quality of service and food. You will work closely with our team to create a welcoming and enjoyable atmosphere for our guests.
If you are a motivated and results-driven individual with a strong background in restaurant management, we encourage you to apply for this exciting opportunity.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.Develop and implement marketing and promotional strategies to attract and retain customers.Manage the restaurant's budget and financial performance, and ensure that all financial transactions are accurate and compliant with company policies.Train and develop the restaurant's staff, and ensure that they are knowledgeable and skilled in their roles.Maintain a high level of customer satisfaction by addressing any complaints or concerns in a timely and professional manner.Monitor and analyze sales and customer feedback to identify areas for improvement and implement changes as needed.Ensure that the restaurant is compliant with all local, state, and federal laws and regulations.🎓 Kualifikasi & Syarat
Kualifikasi:
Bachelor's degree in Hospitality Management, Business Administration, or a related field.Minimum of 3 years of experience in restaurant management, with a proven track record of success.Strong leadership and communication skills, with the ability to inspire and motivate staff.Excellent organizational and problem-solving skills, with the ability to work well under pressure.Knowledge of food and beverage operations, including menu planning, cost control, and inventory management.Understanding of health and safety regulations, and the ability to ensure compliance with all relevant laws and regulations.Ability to work well in a fast-paced and dynamic environment, with the ability to multitask and prioritize tasks as needed.Fluency in English and Indonesian languages.🛠️ Keahlian
LeadershipCommunicationOrganizationalProblem-solvingFood and Beverage OperationsHealth and Safety RegulationsMultitaskingLanguage Skills
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