Central Kitchen Manager - Premium Hospitality & Tourism

Join our dynamic team as a Central Kitchen Manager and lead the culinary operations of our premium hospitality establishment in Bali. This role is pivotal in ensuring the seamless production of high-quality food products while upholding the highest standards of food safety and operational excellence. Our company, Private Advertiser, is renowned for its commitment to delivering exceptional dining experiences, and we are now seeking a skilled and passionate Central Kitchen Manager to oversee the kitchen operations in our esteemed locations across Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As a Central Kitchen Manager, you will be responsible for managing a team of chefs and kitchen staff, ensuring that all meals are prepared efficiently and to the highest standards of quality and hygiene. You will work closely with the executive chef to develop and implement daily meal plans, monitor inventory levels, and ensure that all food safety regulations are met. This role offers a unique opportunity to work in a vibrant and fast-paced environment, where your leadership and culinary expertise will be instrumental in creating memorable dining experiences for our guests.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee the daily operations of the central kitchen, ensuring efficient and high-quality food production.
• Manage and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Develop and implement daily meal plans in collaboration with the executive chef.
• Monitor inventory levels and ensure timely procurement of ingredients.
• Maintain strict adherence to food safety and hygiene standards, including HACCP and ISO 22000.
• Ensure compliance with all local and national food safety regulations.
• Optimize kitchen workflow to meet production targets and ensure timely delivery of meals.
• Conduct regular quality checks and address any issues promptly to maintain high standards of food quality.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 5 years of experience as a Central Kitchen Manager or similar role in the hospitality industry.
• Proven track record of managing kitchen operations in a high-volume, premium hospitality setting.
• Certification in food safety and hygiene, such as HACCP or ISO 22000, is highly desirable.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills, with the ability to work effectively with management and staff at all levels.
• Proficiency in using kitchen management software, such as QuickBooks or SAP.
• Knowledge of local and national food safety regulations in Indonesia.
• Ability to work in a fast-paced, high-pressure environment and meet tight deadlines.

🛠️ Keahlian

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